- Paochang TDelicious local cuisine, opens very early. This whole building is worth exploring and visiting. I really enjoyed the hospitality and the food.
- Christine BMust have: cochinillo! Problem is, how to stop ordering more. Great local food haunt at a fraction of the cost of a restaurant with oodles more atmosphere. Best to go on a Sunday morning.
- Delanie HReally enjoyed the lechon here. The cochina is different than others we have tried around Merida. Both meats were very moist and tasty. Will be back to try relleno negro and other Yucatecan specialties
| Mon: | 5:15 AM – 1:00 PM |
|---|---|
| Tue: | 5:15 AM – 1:00 PM |
| Wed: | 5:15 AM – 1:00 PM |
| Thu: | 5:15 AM – 1:00 PM |
| Fri: | 5:15 AM – 1:00 PM |
| Sat: | 5:15 AM – 1:00 PM |
| Sun: | 5:15 AM – 1:00 PM |